Announcement on the Approval of the Trypsin by the European Food Safety Agency （EFSA）

Our Trypsin as a food enzyme is approved by the European Food Safety Agency (EFSA).Please find attached EFSA Journal published on 12 January 2022 (doi: 10.2903/j.efsa.2022.7008). The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids stated that “Based on the origin of the food enzyme from an edible part of pigs, the data provided by the applicant, the evaluation of clinical studies based on pancreatic enzymes and the estimated dietary exposure, the Panel concluded that the trypsin from porcine pancreas does not give rise to safety concerns under the intended conditions of use”. Based on the approval from the EFSA safety evaluations, Linzyme food enzyme trypsin will be placed on the EU food enzyme list.