Products - Linzyme Biosciences

Trypsin 1:250

Trypsin, a member of serine protease family, is the most commonly used proteolytic enzyme in tissue culture to detach cells from the adherent substrate. Trypsin mainly cleaves proteins and peptides on the carboxyl side of lysine or arginine residues.

Storage: Preserve in tight containers, and avoid exposure to excessive heat.

Description

Production process

Linzyme purifies Trypsin from porcine or bovine pancreases by affinity chromatography. Lactose or other excipient is then used to dilute the purified Trypsin to Trypsin 1:250 or Trypsin 1:300.

Specifications

Spec1

Item	Specification	Method
Appearance	White or almost white powder
Trypsin	≥ 250 USP units/ mg powder	USP
Loss on drying	≤ 5.0%	USP

Customized Specifications

Other specifications can be customized according to customers’ requirements.

Trypsin 1:250

Storage: Preserve in tight containers, and avoid exposure to excessive heat.

Description

Production process

Specifications

Customized Specifications

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