Chymotrypsin (Bovine)

Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan. The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees.

Storage: Store in an airtight container at 2 °C to 8 °C, protected from light.

Description

Production process

Linzyme ultrapure Chymotrypsin is extracted from pancreas and has been further purified by an affinity chromatography to remove trace contaminating proteases.

Specifications

Spec1

ItemSpecificationMethod
AppearanceCrystalline or amorphous powder
Activity≥ 1000 USP units/mg powderUSP
Loss on drying≤5.0%USP
Trypsin≤ 1%USP


Spec2

ItemSpecificationMethod
AppearanceCrystalline or amorphous powder
Activity≥ 1500 USP units/mg powderUSP
Loss on drying≤ 5.0%USP
Trypsin≤ 1%USP


Customized Specifications

We produce pure trypsin, chymotrypsin and phospholipase. Other specifications can be customized according to customers’ requirements.